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Tips On How to make cold-pressed coconut oil at home
Though cold-pressed coconut oils are readily available in markets, they are extremely expensive and what market made product can be better than homemade stuff? So, let’s take a look at how to make cold-pressed coconut oil:
Ingredients:
*2-3 mature coconuts
*Cheesecloth (Muslin cloth)
*Large bowl
*Blender
*Jar with lid
Method:
1. Crack open the coconuts and remove the meat (coconut malai) from the shells. You can do this by using a coconut scraper or a knife. Once the meat is removed, rinse it with water to remove any debris.
2. Cut the coconut meat into small pieces and place them in a blender. Add enough water to cover the meat, and blend until the mixture is smooth.
3. Pour the mixture into a large bowl and use cheesecloth to strain the liquid. Squeeze the muslin cloth to extract as much liquid as possible.
4. Place the liquid in a jar with a lid and let it sit for 24-48 hours. During this time, the oil will naturally separate from the water and rise to the top of the jar.
5. After 24-48 hours, skim off the layer of coconut oil on top of the jar and transfer it to another container. You can use a spoon to scoop out the oil or carefully pour it out.
6. Store the cold-pressed coconut oil in a jar with a lid in a cool, dry place. The oil should last for several months if stored properly.
Tips:
*Use only mature coconuts to ensure a higher oil yield.
*Make sure to blend the coconut meat with enough water to create a smooth mixture.
*If you live in a colder climate, you may need to warm the coconut oil slightly to make it easier to use.
Making cold-pressed coconut oil at home is easy and requires only a few ingredients. The resulting oil is pure and unrefined. Use it for cooking, baking, or as a natural skincare or hair care product.
